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Glucosinolates in Rapeseeds: Analytical Aspects (World Crops: Production, Utilization and Description) by J.-P. Wathelet

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Published by Springer .
Written in English

Subjects:

  • Food & beverage technology,
  • Technology & Industrial Arts,
  • Life Sciences - Botany,
  • Agronomical Research,
  • Technology,
  • Science/Mathematics,
  • Life Sciences - Ecology,
  • Food Science,
  • Science-Life Sciences - Botany,
  • Science-Life Sciences - Ecology,
  • Technology / Food Industry & Science,
  • Composition,
  • Analysis,
  • Congresses,
  • Glucosinolates,
  • Rapeseed

Book details:

The Physical Object
FormatHardcover
Number of Pages208
ID Numbers
Open LibraryOL9088206M
ISBN 109024735254
ISBN 109789024735259

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Glucosinolates in Rapeseeds: Analytical Aspects Book Subtitle Proceedings of a Seminar in the CEC Programme of Research on Plant Productivity, held in . Glucosinolates in Rapeseeds: Analytical Aspects by J.P. Wathelet, , available at Book Depository with free delivery worldwide. Buy Glucosinolates in Rapeseeds: Analytical Aspects: Proceedings of a Seminar in the CEC Programme of Research on Plant Productivity, held in Gembloux Production, Utilization and Description) on FREE SHIPPING on qualified orders. Glucosinolates in Rapeseeds: Analytical Aspects: Proceedings of a Seminar in the CEC Programme of Research on Plant Productivity, held in Gembloux (Belgium), October by J.-P. Wathelet (Editor) J.-P. Wathelet.

Bjerg B., Sørensen H. () Quantitative Analysis of Glucosinolates in Oilseed Rape Based on HPLC of Desulfoglucosinolates and HPLC of Intact Glucosinolates. In: Wathelet JP. (eds) Glucosinolates in Rapeseeds: Analytical Aspects. World Crops: Production, Utilization, Description, vol Springer, DordrechtCited by: Get this from a library! Glucosinolates in rapeseeds: analytical aspects: proceedings of a seminar in the CEC Programme of Research on Plant Productivity, held in Gembloux (Belgium), October [J -P Wathelet; CEC Programme of Co-ordination of Research on Plant Productivity.; Commission of the European Communities. Coordination of Agricultural Research.;]. Get this from a library! Glucosinolates in Rapeseeds: Analytical Aspects: Proceedings of a Seminar in the CEC Programme of Research on Plant Productivity, held in Gembloux (Belgium), October [J-P Wathelet].   Glucosinolates are amino acid-derived natural products that, upon hydrolysis, typically release isothiocyanates with a wide range of biological activities. Glucosinolates play a role in plant defense as attractants and deterrents against herbivores and pathogens. A key step in glucosinolate biosynthesis is the conversion of amino acids to the corresponding aldoximes, Cited by:

Alkaloids, glucosinolates, phenolics, and terpenoids are plant metabolites commonly assimilated by insects; some are associated with physiological . Qualitative and quantitative evaluation of glucosinolates in cruciferous plants during their life cycles Glucosinolates in Rapeseeds: Analytical. The ecological aspects underpinning the.   Prior to , preliminary analytical methods for the analysis of glucosinolates included ion exchange, gas liquid chromatography (GLC) and Hydrophilic Interaction Liquid Chromatography (Prestera, ) In , Prestera et al. published a method which included reverse-phase paired ion chromatography (PIC) of the hydrophobic tetraakylammonium. Women Medievalists And The Academy PDF Format Library Publishing - Women Medievalists And The Academy Chance Jane On Amazoncom Free Shipping On Qualifying Offers Long Overlooked In Standard Reference Works.